Instructions
Step 1: Heat olive oil and butter in a large skillet over medium heat until melted and hot. /n
Step 2: Add the mushrooms and sauté for 5–7 minutes until they release their moisture and begin to brown. /n
Step 3: Stir in minced garlic and cook for about 1 minute until fragrant. /n
Step 4: Add salt, black pepper, paprika, onion powder, and dried thyme, stirring to coat the mushrooms evenly. /n
Step 5: Pour in soy sauce, Worcestershire sauce, and beef broth, stirring to combine. /n
Step 6: Let the mixture simmer for 5–7 minutes until the sauce reduces and thickens slightly. /n
Step 7: Remove from heat and garnish with fresh parsley before serving. /n
Step 8: Serve warm as a side dish or topping for steaks and burgers.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through, adding a splash of broth if needed. Avoid microwaving for best texture. Freezing is not recommended as mushrooms may become watery.
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