These savory Texas Roadhouse-style mushrooms are rich, buttery, and packed with bold flavor. Sautéed until tender and coated in a garlicky, seasoned sauce, they make the perfect side dish or steakhouse-inspired appetizer.
Ingredients
8 ounces fresh button mushrooms, cleaned and stems removed
2 tablespoons olive oil
1 tablespoon butter
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/4 cup beef broth
1 tablespoon fresh parsley, chopped
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