Seafood Pasta Salad is a refreshing and creamy dish loaded with tender shrimp, crab meat, crisp vegetables, and perfectly cooked pasta tossed in a flavorful seasoned dressing. Ideal for cookouts, potlucks, or light summer dinners, this chilled salad delivers bright, zesty flavor in every bite.
Ingredients
12 ounces rotini pasta
1 pound medium shrimp, peeled, deveined, and cooked
1 cup lump crab meat (or imitation crab, chopped)
1/2 cup celery, finely chopped
1/2 cup red bell pepper, diced
1/3 cup red onion, finely diced
1/4 cup green onions, sliced
1/4 cup fresh parsley, chopped
1 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
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