This Seared Steak with Cheesy Veggie Medley is a visually stunning and richly flavorful dish perfect for a special dinner. Juicy, well-seasoned steak is pan-seared to perfection and served alongside a colorful medley of sautéed vegetables draped in a creamy cheese sauce. Garnished with rosemary and a decorative tomato rose, this plate brings elegance and comfort together.
Beef steak (2 pieces, about 6 oz each)
Salt (1/2 teaspoon)
Black pepper (1/2 teaspoon)
Garlic powder (1/2 teaspoon)
Olive oil (2 tablespoons)
Fresh rosemary sprigs (2-3)
Red bell pepper (1/2, chopped)
Yellow bell pepper (1/2, chopped)
Zucchini (1 small, chopped)
Onion (1/2, chopped)
Cheddar cheese (1 cup, shredded)
Milk (1/2 cup)
Butter (1 tablespoon)
All-purpose flour (1 tablespoon)
Lettuce leaf and tomato peel (for garnish, optional)
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