Instructions
Step 1 Season the ground beef with salt, black pepper, and garlic powder and shape it into two small burger patties.
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Step 2 Cook the bacon in a skillet over medium heat until crispy, then set aside.
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Step 3 In the same skillet cook the burger patties over medium‑high heat for about 3 minutes per side.
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Step 4 Place a slice of cheddar cheese on each patty during the final minute so it melts.
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Step 5 Butter the brioche bun and toast it lightly in a skillet until golden.
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Step 6 Spread mayonnaise and burger sauce on the bun and stack the cheesy patties with the crispy bacon in between.
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Step 7 In a blender combine vanilla ice cream, milk, strawberries or strawberry syrup, and chocolate syrup.
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Step 8 Blend until smooth and thick to create the milkshake.
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Step 9 Coat the rim of a milkshake cup with chocolate syrup and roll it in crushed cookies or chocolate crumbs.
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Step 10 Pour the milkshake into the prepared cup and carefully place the assembled burger on top of the cup lid for a dramatic presentation.
Storage and Reheating Tips
The burger and milkshake are best enjoyed fresh. If needed, store the burger components in airtight containers in the refrigerator for up to 2 days and reheat the patties in a skillet before assembling. Milkshakes should be blended fresh for the best flavor and texture.
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