This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack recipe brings all the bold flavors of a backyard boil into a simple, mess-free foil pack. Perfect for grilling or baking, it’s hearty, smoky, and loaded with seasoning—ideal for summer dinners, camping, or quick weeknight meals.
Ingredients:
1 lb (450g) large shrimp, peeled and deveined
1 lb (450g) baby potatoes, halved
2 ears of corn, cut into thirds
1/2 lb (225g) smoked sausage, sliced
2 tbsp olive oil
2 tbsp melted butter
2 cloves garlic, minced
1 tsp Old Bay seasoning (or Cajun seasoning)
Salt and black pepper to taste
Chopped parsley and lemon wedges for serving
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