These Shrimp Crab Melts are the ultimate seafood sandwich — packed with tender shrimp, sweet lump crab meat, and melty mozzarella cheese, all toasted between buttery, golden bread. Perfect as an appetizer or indulgent lunch, they’re irresistibly delicious!
Ingredients
1 cup cooked shrimp, chopped
1/2 cup lump crab meat
1 cup shredded mozzarella cheese
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
2 tablespoons chopped fresh parsley
4 slices sourdough or French bread
2 tablespoons unsalted butter, softened
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