This Shrimp Fried Rice is a restaurant-style classic made right at home! Packed with juicy shrimp, fluffy rice, stir-fried veggies, and topped with a drizzle of spicy mayo and scallions, it’s a satisfying dish that’s full of flavor and texture.
Ingredients:
1 lb large shrimp, peeled and deveined
2 tablespoons soy sauce (for shrimp)
1/2 teaspoon black pepper
2 tablespoons vegetable oil (divided)
3 cups cooked jasmine rice (preferably day-old)
2 eggs, lightly beaten
1 cup mixed vegetables (carrots, peas, bell peppers, or your choice)
2 green onions, chopped (plus extra for garnish)
3 tablespoons soy sauce (for rice)
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
Salt and pepper, to taste
For Spicy Mayo Drizzle (optional):
1/4 cup mayonnaise
1–2 teaspoons sriracha sauce
1/2 teaspoon lime juice
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