Shrimp Fried Rice!!

Instructions:
step 1 In a bowl, season shrimp with 2 tablespoons soy sauce and black pepper. Let marinate for 10 minutes.
step 2 In a large pan or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink and lightly charred. Remove and set aside.
step 3 Add remaining oil to the pan. Scramble the eggs until just set, then push to the side.
step 4 Add mixed vegetables and sauté for 2–3 minutes until slightly tender.
step 5 Add the cooked rice, soy sauce, oyster sauce (if using), sesame oil, and season with salt and pepper. Stir-fry for 4–5 minutes until everything is heated through and combined.
step 6 Fold in cooked shrimp and chopped green onions. Toss to mix well.
step 7 In a small bowl, whisk together mayo, sriracha, and lime juice for the drizzle.
step 8 Drizzle spicy mayo over the shrimp fried rice and garnish with extra green onions.

Storage and Reheating Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave with a splash of water to loosen the rice. Keep mayo drizzle separate until ready to serve.