This Shrimp Scampi with Pasta and Asparagus is an easy 30-minute dinner that tastes restaurant-worthy. Juicy shrimp, tender asparagus, and pasta are tossed in a buttery garlic and lemon sauce with Parmesan and fresh parsley. It’s bright, savory, and perfect for a quick weeknight meal or a special dinner at home.
Ingredients
12 oz spaghetti or linguine
1 lb large shrimp, peeled and deveined
1 lb fresh asparagus, trimmed and cut into 2-inch pieces
2 tablespoons olive oil
4 tablespoons unsalted butter, divided
5 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt, plus more for the pasta water
1/4 teaspoon freshly ground black pepper
1/3 cup dry white wine or chicken broth
1 large lemon, juiced
1 teaspoon lemon zest
1/3 cup freshly grated Parmesan cheese
1/4 cup fresh parsley, finely chopped
1/2 cup reserved pasta water, as needed
Lemon wedges, for serving
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