Golden, crispy chicken cutlets smothered in marinara and melted cheese—this Simple Italian Chicken Parmigiana brings authentic Italian comfort food straight to your kitchen. Perfect for a family dinner or date night, this recipe is as easy as it is delicious.
Ingredients
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1 1/2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup fresh basil or parsley, chopped
Salt and pepper to taste
Vegetable oil, for frying
Cooked spaghetti or pasta, for serving (optional)
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