Instructions
Step 1
Preheat oven to 375°F (190°C). Place flour, beaten eggs, and breadcrumbs mixed with Parmesan in three separate shallow bowls.
Step 2
Pound the chicken breasts to even thickness. Season with salt and pepper. Dredge each piece in flour, dip in eggs, and coat in breadcrumb-Parmesan mixture.
Step 3
Heat vegetable oil in a large skillet over medium-high heat. Fry chicken breasts 3–4 minutes per side until golden brown. Transfer to a paper towel-lined plate.
Step 4
Place fried chicken in a baking dish. Spoon marinara sauce over each piece and top with shredded mozzarella.
Step 5
Bake for 15–20 minutes, or until cheese is melted and bubbly. Garnish with chopped basil or parsley.
Step 6
Serve hot over spaghetti or your favorite pasta if desired.
Storage Information
Store leftover chicken parmigiana in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness. Avoid microwaving to prevent sogginess.
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