This recipe is more than just a meal—it’s a piece of cherished family history. Passed down through generations since the late 1940s, these Sizzling Steak Fajitas have stood the test of time. With tender steak, colorful bell peppers, and warm tortillas, it’s no wonder this dish has remained a beloved favorite from grandmother to granddaughter. Fire up your skillet and get ready to serve up a plate full of nostalgia.
Ingredients
1 1/2 lbs flank steak or skirt steak, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Flour tortillas, for serving
Optional toppings: sour cream, salsa, shredded cheese, guacamole
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