This ultimate sizzling skillet is loaded with juicy steak, zesty chicken, succulent shrimp, and colorful bell peppers, served hot off the stove with buttery mashed potatoes. It’s a showstopping meal full of bold flavor and hearty satisfaction.
Ingredients
For the Proteins:
1/2 lb sirloin steak
2 boneless skinless chicken breasts
1/2 lb large shrimp, peeled and deveined
1 tablespoon olive oil (for each protein)
1/2 teaspoon garlic powder, per protein
1/2 teaspoon smoked paprika, per protein
Salt and pepper to taste
For the Veggies:
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
1 tablespoon olive oil
Salt and pepper to taste
For the Mashed Potatoes:
2 cups mashed red potatoes (with skin)
2 tablespoons butter
Salt and pepper to taste
Chopped green onions for garnish
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