This rich and comforting skillet dish features tender rigatoni tossed with savory ground beef, fresh spinach, and a creamy Velveeta four cheese sauce. It’s a quick and satisfying meal perfect for busy weeknights or when you’re craving something cheesy and hearty.
Ingredients
12 ounces rigatoni pasta
1 pound ground beef
2 tablespoons olive oil
3 cloves garlic minced
1/2 cup diced onion
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups fresh spinach
1 cup cherry tomatoes halved
8 ounces Velveeta four cheese cubed
1/2 cup milk
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
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