Skillet Ravioli with Meat Sauce

Instructions

Step 1 Heat olive oil in a large skillet over medium heat.
Step 2 Add ground beef and cook until browned, breaking it apart as it cooks.
Step 3 Stir in minced garlic and cook for about 30 seconds until fragrant.
Step 4 Add marinara sauce and diced tomatoes, then season with salt, pepper, and Italian seasoning.
Step 5 Bring the sauce to a gentle simmer.
Step 6 Add the ravioli directly into the skillet and stir to coat with sauce.
Step 7 Cover and cook for 5 to 7 minutes, or until the ravioli are tender and heated through.
Step 8 Sprinkle mozzarella and Parmesan cheese over the top.
Step 9 Cover again briefly until the cheese is melted.
Step 10 Garnish with parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat with a splash of water or sauce to loosen.
Microwave in short intervals, stirring occasionally, until heated through.
For best texture, avoid overcooking during reheating.