Hearty, comforting, and full of rich flavors, this skillet ravioli with meat sauce is a quick and satisfying meal. Tender cheese-filled ravioli are simmered in a savory tomato and beef sauce for a dish that feels homemade with minimal effort.
Ingredients
20 oz refrigerated cheese ravioli
1 lb ground beef
2 cups marinara sauce
1 can (14 oz) diced tomatoes
2 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2