These Slow Cooker BBQ Ribs are fall-off-the-bone tender, coated in a rich, smoky, and sweet barbecue sauce. Perfect for an easy, no-fuss meal that delivers big flavor with minimal effort.
Ingredients
2 racks pork ribs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup barbecue sauce
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
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