This Slow Cooker Beef and Vegetable Stew is a hearty, comforting meal filled with tender beef, wholesome vegetables, and a rich, savory broth. Perfect for cozy dinners, this dish is easy to prepare and packed with flavor.
Ingredients
1 1/2 pounds beef stew meat, cut into chunks
3 cups beef broth
2 medium potatoes, diced
2 carrots, sliced
1 cup celery, chopped
1/2 cup onion, chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons water
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