These Slow Cooker Beef Patties with Mushrooms & Gravy are a hearty, hands-off comfort food meal. Juicy homemade patties are slow cooked with fresh mushrooms and a savory gravy mix, perfect served over mashed potatoes, rice, or egg noodles.
Ground beef (2 lbs)
Egg (1)
Breadcrumbs (1/2 cup)
Worcestershire sauce (1 tablespoon)
Garlic powder (1 teaspoon)
Onion powder (1 teaspoon)
Salt (1/2 teaspoon)
Black pepper (1/2 teaspoon)
Fresh mushrooms (2 cups, sliced)
Brown gravy mix (2 packets)
Water (2 cups)
Optional garnish: chopped parsley
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