Slow Cooker Beef Roast in Savory Garlic Gravy

This slow cooker beef roast is tender, juicy, and infused with deep, savory flavors from a rich garlic gravy. Cooked low and slow, the meat becomes melt-in-your-mouth delicious—perfect for a comforting family meal.

Ingredients

2–3 lbs beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
3 cloves garlic, minced
1 small onion, sliced
2 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
2 tablespoons water

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