Slow Cooker Beef Stew

This Slow Cooker Beef Stew is the definition of cozy comfort food. Tender chunks of beef, hearty potatoes, sweet carrots, and aromatic herbs simmered all day in a rich, savory gravy. Perfect for chilly nights or when you want dinner ready with minimal effort.

Ingredients

2 lbs beef chuck, cut into 1.5-inch cubes
3 tablespoons all-purpose flour
Salt and black pepper, to taste
2 tablespoons olive oil
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1 onion, chopped
3 large carrots, peeled and chopped
4 medium Yukon gold potatoes, chopped
2 teaspoons dried thyme
1 teaspoon dried rosemary
2 bay leaves
Fresh parsley, chopped (for garnish)

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