Slow Cooker Brown Sugar Balsamic Meat

This Slow Cooker Brown Sugar Balsamic Meat is rich, tender, and packed with deep, tangy-sweet flavor. The slow cooking process allows the beef to become melt-in-your-mouth soft while the balsamic vinegar and brown sugar create a luscious glaze. Perfect for cozy dinners or meal prep.

Ingredients

2 pounds beef chuck roast
1 cup balsamic vinegar
1/2 cup brown sugar
1 cup beef broth
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons chopped fresh parsley (for garnish)

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