Slow Cooker Creamed Corn Chicken

Instructions

Step 1: Place chicken breasts in the bottom of the slow cooker./nStep 2: Pour creamed corn and drained whole kernel corn over the chicken./nStep 3: Add sour cream, cream cheese, cheddar cheese, ranch seasoning, garlic powder, salt, and pepper./nStep 4: Dot the top with butter./nStep 5: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender./nStep 6: Shred or leave chicken whole, then stir to combine with the creamy sauce./nStep 7: Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. This dish can also be frozen for up to 2 months and reheate