These slow cooker foil-wrapped baked potatoes are an easy, hands-off way to achieve perfectly tender, fluffy potatoes with minimal effort. Ideal for busy days or when you need a simple, comforting side dish.
Ingredients
5 medium russet potatoes
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Aluminum foil (for wrapping)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2