Slow Cooker Foil-Wrapped Baked Potatoes

Instructions

Step 1 Wash and scrub the potatoes thoroughly, then pat them dry.
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Step 2 Rub each potato with olive oil and season evenly with salt and black pepper.
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Step 3 Wrap each potato tightly in aluminum foil.
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Step 4 Place the wrapped potatoes into the slow cooker.
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Step 5 Cover and cook on high for 4–5 hours or on low for 7–8 hours, until the potatoes are fork-tender.
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Step 6 Carefully remove from the slow cooker, unwrap, and serve with your favorite toppings.

Storage and Reheating Tips

Store leftover potatoes in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through. You can also slice and pan-fry leftovers for crispy breakfast potatoes.