Slow Cooker French Onion Pot Roast

Instructions

Step 1 Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned. /nStep 2 Place sliced onions in the bottom of the slow cooker. /nStep 3 Add the seared roast on top of the onions. /nStep 4 In a bowl, mix beef broth, French onion soup, onion soup mix, Worcestershire sauce, garlic, thyme, and pepper. /nStep 5 Pour the mixture over the roast. /nStep 6 Cover and cook on low for 8–9 hours or high for 4–5 hours until the meat is tender and easily shreds. /nStep 7 Shred the roast slightly and spoon the onion gravy over the top before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat on the stovetop or microwave until warmed through, adding extra broth if needed.

This dish freezes well for up to 3 months; thaw overnight in the refrigerator before reheating.

For best flavor, serve with mashed potatoes or crusty bread.