A rich and comforting slow cooker meal featuring tender, juicy steak cooked with buttery garlic sauce, soft potatoes, and savory onions. This easy set-it-and-forget-it recipe delivers deep flavor with minimal effort.
Ingredients
2 lbs beef chuck or steak (cut into large pieces)
1 1/2 lbs baby potatoes or Yukon gold potatoes, halved
1 large onion, cut into wedges
4 cloves garlic, minced
3 tablespoons butter, melted
2 tablespoons olive oil
1 cup beef broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
1 tablespoon fresh parsley, chopped
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