These tender chicken thighs are slow-cooked in a rich, sticky honey garlic sauce that’s packed with deep, savory flavor. The result is juicy, fall-apart chicken coated in a glossy glaze—perfect for an easy and satisfying meal.
Ingredients
6 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/3 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
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