Slow Cooker Pepper Steak and Potatoes

This Slow Cooker Pepper Steak and Potatoes is a savory, comforting dish loaded with tender beef, colorful bell peppers, and hearty potatoes in a rich, flavorful gravy. It’s an easy set-it-and-forget-it meal perfect for busy days.

Ingredients

1 1/2 pounds beef stew meat, cut into chunks
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
2 cups potatoes, peeled and diced
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, chopped
3 cloves garlic, minced
2 cups beef broth
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water
1 teaspoon Italian seasoning
2 tablespoons fresh parsley, chopped

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