Slow Cooker Pot Roast with Mashed Potatoes and Glazed Carrots

This slow cooker pot roast with mashed potatoes and glazed carrots is the ultimate comfort food meal. Tender, fall-apart beef is simmered in a rich savory gravy and served alongside creamy mashed potatoes and sweet, buttery carrots for a hearty family dinner.

Ingredients

For the Pot Roast

3 pounds beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 cup beef broth
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1 medium onion, sliced

For the Mashed Potatoes

2 pounds Yukon Gold or Russet potatoes, peeled and cubed
4 tablespoons unsalted butter
1/2 cup whole milk, warmed
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Glazed Carrots

1 pound whole carrots, peeled
2 tablespoons butter
1 tablespoon brown sugar
1/4 teaspoon salt
1 tablespoon fresh parsley, chopped

Garnish

2 tablespoons fresh parsley, finely chopped
1/4 teaspoon paprika

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