This comforting slow cooker Salisbury steak features juicy seasoned beef patties simmered in a rich, savory onion gravy. It’s an easy, hearty meal perfect for busy days and pairs wonderfully with mashed potatoes or rice.
Ingredients
1 1/2 lbs ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, sliced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
2 cups beef broth
1 packet brown gravy mix
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (optional, for slurry)
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