Slow Cooker Sausage, Cabbage, and Potatoes

Instructions

Step 1 Lightly grease the slow cooker with olive oil.
/n Step 2 Add the chopped cabbage, potatoes, and onion to the slow cooker.
/n Step 3 Place the sliced sausage on top of the vegetables.
/n Step 4 Sprinkle garlic, paprika, salt, pepper, thyme, and garlic powder evenly over the ingredients.
/n Step 5 Pour chicken broth over everything.
/n Step 6 Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
/n Step 7 Stir gently before serving to combine flavors.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop over medium heat or in the microwave until warmed through.
Add a splash of broth if needed to maintain moisture.
This dish can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.