A delicious takeout-style meal featuring sweet and savory teriyaki chicken with caramelized onions, paired with flavorful fried rice and creamy macaroni salad.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
2 chicken thighs or breasts, cut into bite-sized pieces
1/2 cup teriyaki sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
1 small onion, sliced
2 cloves garlic, minced
2 eggs, beaten
1/2 cup mixed vegetables (carrots, peas)
2 green onions, chopped
1 cup elbow macaroni
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup shredded carrots (for salad)
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