This juicy smashburger features crispy-edged beef patties, melted cheese, sautéed onions, and spicy jalapeños stacked inside a soft toasted bun. The smashing technique creates a flavorful crust that makes this burger incredibly delicious and perfect for a restaurant-style meal at home.
Ingredients
2 brioche burger buns
1/2 pound ground beef (80/20 blend)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter
1/2 small onion, thinly sliced
4 slices cheddar cheese
2 tablespoons mayonnaise
1 tablespoon mustard
1 tablespoon ketchup
1 fresh jalapeño, thinly sliced
1 tablespoon vegetable oil
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