This bold and vibrant dish brings together tender Greek-spiced chicken, creamy lemon feta sauce, and crispy roasted broccolini topped with parmesan. A flavorful and balanced plate perfect for dinner al fresco.
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Lemon Feta Cream:
1/2 cup crumbled feta cheese
1/4 cup sour cream or Greek yogurt
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley
For the Crispy Broccolini:
1 bunch broccolini
1 tablespoon olive oil
1/4 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons grated Parmesan cheese
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