Smoked Paprika Greek Chicken Alfredo with Lemon Feta Cream & Crispy Parmesan Broccolini

This flavorful and balanced dish features smoky, spice-rubbed Greek chicken paired with a tangy lemon feta cream and crispy parmesan-roasted broccolini. It’s a Mediterranean take on comfort food that delivers bright citrus, earthy herbs, and plenty of savory satisfaction.

Ingredients

For the Smoked Paprika Greek Chicken:

2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp black pepper
Salt to taste
Chopped parsley for garnish

For the Lemon Feta Cream:

1/2 cup crumbled feta cheese
1/4 cup Greek yogurt
1/4 cup sour cream or cream cheese
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp chopped parsley or dill
Salt and pepper to taste

For the Crispy Parmesan Broccolini:

1 bunch broccolini, trimmed
1 tbsp olive oil
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
Salt and pepper to taste

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