Smoky Roasted Chicken Drumsticks with Crispy Potatoes & Creamy Coleslaw

This is the kind of weeknight dinner that feels like a celebration on your plate. Juicy roasted chicken drumsticks get a smoky, savory crust while golden potatoes crisp up alongside them.

Add a cool, creamy coleslaw and you’ve got a complete meal that’s restaurant-quality but surprisingly simple to pull together at home.

Ingredients

4 chicken drumsticks

2 cups potatoes, cut into wedges

2 tbsp olive oil

1 tsp smoked paprika

1 tsp garlic powder

1/2 tsp dried thyme

Salt & black pepper to taste

2 cups shredded cabbage

1/2 cup shredded carrots

2 tbsp mayonnaise

1 tsp apple cider vinegar

1/2 tsp sugar

Salt & pepper to taste

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