A rich and comforting classic featuring tender, slow-cooked beef smothered in a thick, savory brown gravy and served over fluffy white rice. This hearty dish is perfect for cozy dinners and satisfying cravings.
Ingredients
1 1/2 lbs beef stew meat or chuck, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
1 small onion, finely chopped
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups cooked white rice
1 tablespoon fresh parsley, chopped (optional)
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