Smothered Pork Chop with Creamy Mashed Potatoes & Glazed Vegetables

This Smothered Pork Chop with Creamy Mashed Potatoes & Glazed Vegetables is the ultimate comfort-food dinner. Featuring a juicy bone-in pork chop covered in rich onion gravy, fluffy mashed potatoes, tender green beans, and buttery carrots, this hearty meal is perfect for family dinners or a cozy weekend supper.

Ingredients

For the Pork Chops

4 bone-in pork chops

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

For the Onion Gravy

1 tablespoon butter

1 medium onion, sliced

2 tablespoons all-purpose flour

2 cups chicken broth

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

For the Creamy Mashed Potatoes

2 lbs Yukon Gold potatoes, peeled and cubed

4 tablespoons butter

1/2 cup warm milk

1/4 cup heavy cream

1 teaspoon salt

1/2 teaspoon black pepper

For the Vegetables

2 cups green beans, trimmed

2 cups baby carrots

1 tablespoon butter

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped

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