These smothered pork chops are seared to golden perfection and finished in a rich, creamy mushroom gravy. This comforting, hearty dish is perfect for a satisfying dinner and pairs beautifully with mashed potatoes or rice.
Ingredients
4 bone-in pork chops
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
8 ounces mushrooms, sliced
1 small onion, finely chopped
3 cloves garlic, minced
2 cups chicken broth
1/2 cup heavy cream
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
2 tablespoons chopped fresh parsley
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