Take your breakfast or brunch to the next level with these Soft Banana Cinnamon Rolls. Infused with the natural sweetness of ripe bananas and topped with a luscious glaze, these rolls are pillowy, flavorful, and utterly irresistible.
Ingredients
For the Dough:
1 cup warm milk
2 1/4 teaspoons active dry yeast (1 packet)
1/3 cup granulated sugar
2 tablespoons unsalted butter, melted
1/2 cup mashed ripe banana (about 1 large banana)
1/2 teaspoon salt
3 1/2 cups all-purpose flour
For the Filling:
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, softened
1/2 cup chopped pecans or walnuts (optional)
For the Glaze:
1 cup powdered sugar
2 tablespoons milk or heavy cream
1/2 teaspoon vanilla extract
Continue the instructions on the next page.
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