Soft-Boiled Eggs with Baby Potatoes and Garden Salad

This Soft-Boiled Eggs with Baby Potatoes and Garden Salad is a simple, nutritious, and refreshing meal featuring perfectly cooked eggs, tender baby potatoes, crisp cucumber, fresh lettuce, and juicy tomatoes. It’s ideal for a healthy breakfast, light lunch, or quick dinner.

Ingredients

4 large eggs

10 baby potatoes (about 1 lb / 450 g)

1 cup cucumber, sliced

1 cup lettuce, chopped

2 medium tomatoes, cut into wedges

1 tablespoon olive oil

1 tablespoon lemon juice

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon paprika

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