South African Kota is a bold and indulgent street food favorite made from a hollowed-out quarter loaf of bread stuffed with layers of fries, meats, eggs, cheese, polony, sausages, and generous drizzles of sauces. Popular in townships across South Africa, this hearty sandwich is packed with flavor, texture, and pure comfort in every bite.
Ingredients
1 quarter loaf of white bread (unsliced, hollowed slightly in the center)
1 cup thick-cut fries
1 beef burger patty
1 large Russian sausage
1 grilled chicken drumstick
2 slices polony
1 fried egg
2 slices cheddar cheese
1/2 cup shredded cabbage
1/4 cup grated carrot
2 tablespoons mayonnaise
2 tablespoons barbecue sauce
2 tablespoons cheese sauce
1 tablespoon ketchup
1 tablespoon cooking oil
Salt to taste
Black pepper to taste
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