South African Kota

Instructions

Step 1 Fry or bake the thick-cut fries until golden and crispy, then season lightly with salt. /n
Step 2 Heat oil in a pan and cook the beef burger patty until fully cooked and browned on both sides. Season with salt and black pepper. /n
Step 3 Grill or pan-fry the Russian sausage and chicken drumstick until heated through and nicely browned. /n
Step 4 In the same pan, fry the egg to your preferred doneness. /n
Step 5 Lightly toast the quarter loaf of bread and hollow out some of the soft center to create space for fillings. /n
Step 6 Spread mayonnaise inside the bread, then layer shredded cabbage and grated carrot at the bottom. /n
Step 7 Add the fries, followed by the burger patty and slices of polony. /n
Step 8 Place cheddar cheese slices over the hot meat so they begin to melt. /n
Step 9 Add the fried egg on top, then stack the Russian sausage and grilled chicken drumstick. /n
Step 10 Drizzle barbecue sauce, cheese sauce, and ketchup generously over the top before serving immediately.

Storage and Reheating Tips

Kota is best enjoyed fresh due to its layered textures and sauces. If necessary, store the cooked components separately in airtight containers in the refrigerator for up to 2 days. Reheat meats and fries in the oven or air fryer before assembling to maintain crispness. Avoid storing the fully assembled kota, as the bread may become soggy.