This hearty Southern comfort feast brings together slow-cooked shredded beef in rich gravy, creamy mashed potatoes, cheesy macaroni, and savory seasoned green beans. It’s a satisfying plate packed with bold flavors and classic homestyle comfort that’s perfect for family dinners or special gatherings.
Ingredients
2 lbs beef chuck roast
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon olive oil
1 small onion, sliced
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons water
2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 lbs potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups green beans
2 slices bacon, chopped
1 tablespoon butter
1 clove garlic, minced
1/4 teaspoon black pepper
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