Southern Comfort Feast

Instructions

step 1 Season the beef chuck roast with salt, black pepper, garlic powder, and paprika. /n
step 2 Heat olive oil in a large pot over medium-high heat and sear the beef on all sides until browned. Remove and set aside. /n
step 3 In the same pot sauté sliced onions and garlic until softened, then return the beef to the pot and add beef broth and Worcestershire sauce. /n
step 4 Cover and simmer on low heat for 2–3 hours until the beef becomes tender and easily shreds. Remove the beef, shred with forks, and return to the pot. /n
step 5 Mix cornstarch and water, stir into the pot, and simmer for a few minutes until the gravy thickens. /n
step 6 Boil macaroni according to package instructions and drain. In a saucepan melt butter, whisk in flour, then slowly add milk to create a creamy sauce. Stir in cheddar cheese, salt, and pepper, then mix with the macaroni. /n
step 7 Boil the potatoes until tender, drain, and mash with butter, milk, salt, and pepper until smooth. /n
step 8 In a skillet cook chopped bacon until crisp. Add butter, garlic, and green beans, sautéing until tender and flavorful. /n
step 9 Serve the shredded beef with gravy alongside mashed potatoes, macaroni and cheese, and seasoned green beans.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 4 days. Reheat mashed potatoes and macaroni with a splash of milk to restore creaminess. The shredded beef reheats well in a skillet or microwave with a little broth to keep it moist. Green beans can be reheated quickly in a pan to maintain texture.