This Southern Fruit Cobbler is loaded with juicy berries and crowned with a rich, buttery golden topping. Sweet, tangy, and comforting, it’s the perfect dessert for any season—especially when served warm with a scoop of vanilla ice cream.
Ingredients
4 cups mixed berries (blackberries, blueberries, raspberries)
1 cup granulated sugar (divided)
1 tablespoon lemon juice
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup whole milk
1 teaspoon vanilla extract
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