Southern Pea Salad is a down-home favorite that’s creamy, crunchy, and full of flavor. This colorful side dish combines sweet peas with crispy bacon, cheddar cheese, hard-boiled eggs, and green onions, all tossed in a tangy, creamy dressing. It’s a must-have for BBQs, potlucks, and Sunday suppers.
Ingredients
4 cups frozen sweet peas, thawed
4 hard-boiled eggs, chopped (plus more for garnish)
1/2 cup shredded cheddar cheese
1/3 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
6 slices bacon, cooked and crumbled
1/4 cup green onions, chopped
Salt and pepper, to taste
Paprika, for garnish (optional)
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