Southern-Style Green Beans with Bacon

Instructions

step 1 In a large skillet or pot, cook chopped bacon over medium heat until crispy. Remove and set aside, leaving some bacon fat in the pan. /n
step 2 Add diced onion to the pan and cook until softened. /n
step 3 Stir in minced garlic and cook for 1 minute until fragrant. /n
step 4 Add green beans to the pot and stir to combine with the onions. /n
step 5 Pour in chicken broth and add butter, salt, pepper, paprika, and onion powder. /n
step 6 Bring to a simmer, then reduce heat to low and cover. /n
step 7 Cook for 25–30 minutes until green beans are tender. /n
step 8 Stir in cooked bacon and let flavors combine for a few minutes. /n
step 9 Serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave until warmed through. These green beans can also be frozen for up to 2 months, though texture may soften slightly.